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Recipe: Pain au Chocolat
by: Style Republic

07 Sep
Pain au Chocolat (or rather, "Chocolate Croissants") are a fan favourite in any and every city at... well, any and every bakery or neighbourhood café. That being said, very few things beat fresh-out-of-the-oven chocolate croissants over morning coffee and one's initial peruse of the World Wide Web. ...
#SRxPURDYS: Watch Chef Bruno Feldeisen create his Dark Chocolate Financier with Himalayan Pink Salt Caramel Sauce
by: Style Republic

25 Mar

This month, Style Republic Magazine partnered with renowned sweet factory, Purdys Chocolatier, some of its favourite Vancouver-based chefs, and restaurants to bring chocolate into the kitchen. Here's the scoop: Not only can you recreate these dishes at home, but we also encourage you to vote for your favourite creations; this is a contest! The winning chef will receive a year's worth of free chocolate from Purdys Chocolatier. Our readers (that's you) can also enter for a chance to win a year's worth of free chocolate from Purdys Chocolatier by subscribing to our newsletter, and sharing the link to your favourite recipe on Twitter or Facebook; don't forget to include the official hashtag: #SRxPURDYS. For official sweepstakes guidelines, click here. Good luck everyone, and happy cooking!

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#SRxPURDYS: Watch Chef Reuben Major create his Purdys Dark Chocolate, Espresso and Postmark Stout Braised Short Ribs
by: Style Republic

25 Mar

This month, Style Republic Magazine partnered with renowned sweet factory, Purdys Chocolatier, some of its favourite Vancouver-based chefs, and restaurants to bring chocolate into the kitchen. Here's the scoop: Not only can you recreate these dishes at home, but we also encourage you to vote for your favourite creations; this is a contest! The winning chef will receive a year's worth of free chocolate from Purdys Chocolatier. Our readers (that's you) can also enter for a chance to win a year's worth of free chocolate from Purdys Chocolatier by subscribing to our newsletter, and sharing the link to your favourite recipe on Twitter or Facebook; don't forget to include the official hashtag: #SRxPURDYS. For official sweepstakes guidelines, click here. Good luck everyone, and happy cooking!

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#SRxPURDYS: Watch Railtown Catering Chef Alex Abley create his Molten Chocolate Lava Cake
by: Style Republic

25 Mar

This month, Style Republic Magazine partnered with renowned sweet factory, Purdys Chocolatier, some of its favourite Vancouver-based chefs, and restaurants to bring chocolate into the kitchen. Here's the scoop: Not only can you recreate these dishes at home, but we also encourage you to vote for your favourite creations; this is a contest! The winning chef will receive a year's worth of free chocolate from Purdys Chocolatier. Our readers (that's you) can also enter for a chance to win a year's worth of free chocolate from Purdys Chocolatier by subscribing to our newsletter, and sharing the link to your favourite recipe on Twitter or Facebook; don't forget to include the official hashtag: #SRxPURDYS. For official sweepstakes guidelines, click here. Good luck everyone, and happy cooking!

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