This month, Style Republic Magazine partnered with renowned sweet factory, Purdys Chocolatier, some of its favourite Vancouver-based chefs, and restaurants to bring chocolate into the kitchen. Here's the scoop: Not only can you recreate these dishes at home, but we also encourage you to vote for your favourite creations; this is a contest! The winning chef will receive a year's worth of free chocolate from Purdys Chocolatier. Our readers (that's you) can also enter for a chance to win a year's worth of free chocolate from Purdys Chocolatier by subscribing to our newsletter, and sharing the link to your favourite recipe on Twitter or Facebook; don't forget to include the official hashtag: #SRxPURDYS. For official sweepstakes guidelines, click here. Good luck everyone, and happy cooking!
Watch: How It's Made
Watch Belgard Kitchen's Chef Reuben Major create Purdys Dark Chocolate, Espresso and Postmark Stout Braised Short Ribs.
Every great recipe needs taste testers. In this case, Style Republic Magazine asked its own Editor-in-Chief, Brittany Law, and web-renowned Vancouverite Rebecca Bollwitt to take on the task of making sure each submission was up to snuff. If you plan on making this dish at home, rest assured that taste testers won't be difficult to find...